Bar Minty: 8 Amaro Sazerac and Friends
Years and years ago, I was at Cana Rum Bar in downtown Los Angeles. Then bar manager Allan Katz was working on a 9-amari drink based on the 8 Amaro Sazerac from Sother… Continue reading
I’m back with another installment of The Minty’s Amaro Handbook! Today we’re traveling to the region between Italy and France. Switzerland is also nearby. And as we travel along the northern border,… Continue reading
I’m starting a new Spirits Week on The Minty with another post for my Amaro Handbook. Italians have been producing amaro, liqueurs that were originally intended as medicine, for centuries. As previously… Continue reading
Last year I attempted to have breakfast at Eataly in Chicago. I left in a huff because they had sold out of breakfast and refused to start lunch service early. This… Continue reading
I’m really excited to write about amaro. It’s been an interesting few months of research and now I’m ready to share my love. To kick off The Minty’s Amaro Handbook, I’m starting with the… Continue reading