Boutique hotel Crescent Hotel in Beverly Hills recently launched their new Autumn menu by Chef Leonora Marouani. I was invited to check out the lounge sips and bites a couple of weeks… Continue reading
As previously mentioned there were 9 The Taste events and I was able to attend two. I also attended the Burgers and Beer event on the opening night of the food festival. The… Continue reading
I made it back to Red Medicine after about a 9-month hiatus. We wanted to try out Savored, a discount site and much to our surprise, it worked out rather well. We… Continue reading
Last Friday’s The Taste opened with Burgers & Beer. I originally wasn’t going to go to this event but the more I read and heard about it, the more interesting it sounded. All… Continue reading
I wasn’t too happy with the first LA Times Food & Wine Festival last year. But it appears the organizers have listened and by combining forces with the Taste of Beverly Hills… Continue reading
As part of Chaya‘s new guest chef series, Marcel Vigneron presented a multi-course meal with Chef Haru at Chaya Brasserie last night in Beverly Hills. Unfortunately, I had dinner plans I couldn’t break… Continue reading
In the buzz for newish restaurants, Bouchon certainly loomed in my mind. For years, I’ve wanted to go to the French Laundry and the closest I came to Thomas Keller’s food was the… Continue reading
I was invited to check out Saffron Indian in Beverly Hills in January for a special night. Their Executive Chef Bhupender Singh was in town. I’m familiar with the fast casual eatery in… Continue reading
I met a friend at Jack & Jill’s a few months back for lunch in Beverly Hills. The menu seemed kind of too healthy for me. My friend got the veggie burger but… Continue reading
Around happy hour, I’m usually in Downtown Los Angeles where there are many enjoyable happy hour joints. However, I was invited to Beverly Hills last week to check out Mani’s on Maple and… Continue reading
