Santa Barbara: Bloody Marys and Brunch at Brophy Bros.
Last year I went to Santa Barbara for a day and fell in love with simple but good food at On the Alley, the casual shop and sister stand to Brophy Bros.… Continue reading
One Sunday, I headed over to Studio City to meet up with friends at The Bellwether. We were doing a birthday brunch so we celebrated by getting Bloody Marys to start. The… Continue reading
Recently Smoke.Oil.Salt‘s opening chef left and now Chef Ricardo Zarate (formerly Picca, Mo-Chica, Paiche) is consulting on the menu. SOS just launched Sunday brunch and I headed over to check it out.… Continue reading
One morning we woke up with brunch on our minds. Initially we tried to go somewhere on the Beach but the restaurant ended up stopping brunch service on Saturdays… forever. Eventually the… Continue reading
There are two kinds of brunch drinkers- Bloody Marys or mimosa drinkers. Those who like Bloody Marys appreciate their boldly flavored drink. Often described as a meal in a drink even the stingiest… Continue reading
A couple of Sundays ago, I was enjoying a lazy Sunday afternoon in Downtown Los Angeles. Most people think of DTLA as a ghost town after 5 p.m. when all the office drones… Continue reading