Ben Bailly Arrives at Cliff’s Edge
Chef Ben Bailly has taken over the kitchen at Cliff’s Edge. Ben was most recently private cheffing and previously at Fraiche and Petrossian. I was invited to dinner a couple of weeks ago… Continue reading
Last October, I went to Ethan Stowell’s Staple and Fancy and loved it. I wanted to try another one of his restaurants during my 24 hours in Seattle and chose How to Cook… Continue reading
After dinner at Tres by Jose Andres, we hopped over to his other restaurant at the SLS Hotel, the Bazaar, for after-dinner cocktails and a second dessert. This was my fourth Jose… Continue reading