Auntie Em’s Kitchen in Eagle Rock celebrates 10 years this year. To celebrate, they are launching a new dinner series once a month that starts Wednesday, August 29th. The five-course dinner will feature… Continue reading
I checked out Viva Vino Los Angeles a couple of months ago. Restaurant Week was part of the festival and featured tasting menus with optional wine pairings. Naturally, we got the wine pairing… Continue reading
I tried the new Industriel restaurant in Downtown Los Angeles a few weeks ago. Located on the corner of 6th and Grand, the well-designed restaurant did have a bit of a swiggly feel… Continue reading
The Coolhaus shop in Culver City is now offering milkshakes! I recently went to their Solstice Party and was happy to find some new flavors! I also dug co-founder Natasha’s cocktails she… Continue reading
After drinks at Ten Pound Bar, we headed to dinner at Scarpetta. I started with the Modena cocktail (Don Julio reposado, Carpano Antica vermouth, balsamic, strawberries, cucumber). It was refreshing and savory at… Continue reading
Sunny Spot is now serving brunch on weekends. Chef Roy Choi has introduced a menu of breakfast and lunch items with an island flair. There are also some day-drinking worthy cocktails like a… Continue reading
Giacomino Drago recently opened Yojisan Sushi in Beverly Hills. Named for his business partner and chef, Yoji Tajima, the restaurant serves inventive Japanese with Italian touches. I asked Chef Giacomino about the concept… Continue reading
I was invited to check out the new cocktails at Cecconi’s recently. Chris Ojeda, the Creative Bar Director for Soho House and Cecconi’s has come up with a list of classics with a… Continue reading
Blogger Backyard Bite and Stussy sponsored a Burger Clash at Plan Check recently. A special menu was created with lifestyle brand Stussy in mind. To be honest, I was surprised Stussy was… Continue reading
I was invited to try Asia de Cuba at the Mondrian Hotel. Asia de Cuba recently started offering more small plates making it easier for groups to share. We decided to order a… Continue reading
