Seattle: How to Cook a Wolf
Last October, I went to Ethan Stowell’s Staple and Fancy and loved it. I wanted to try another one of his restaurants during my 24 hours in Seattle and chose How to Cook… Continue reading
Last October, I went to Ethan Stowell’s Staple and Fancy and loved it. I wanted to try another one of his restaurants during my 24 hours in Seattle and chose How to Cook… Continue reading
For years I’ve been hearing about Rustic Canyon and how great it is. I was going to go a few months ago but my friend had to postpone. I’m glad we waited until… Continue reading
I’m really in love with Baco Mercat. After deciding during lunch it was more like a super casual Lazy Ox Canteen, I hurried in for dinner. If there were more of us,… Continue reading
It’s been a little while since I’ve talked about the Gorbals. After the grand pig’s head dinner last December (I can’t believe it’s been a year!), my extreme foodie ways had me sampling… Continue reading
City Tavern may be generally known as a gastropub with many fine craft beers but they have been working on their cocktail list and I was invited to try the new late… Continue reading
I recently took a friend to Lukshon who’s never been. There were some items that were new including a couple of cocktails and savory dishes that I wanted to check out. Usually I… Continue reading