DTLA: Rice Bar Now Open
Rice Bar in Downtown Los Angeles is now open. The Filipino rice bowl concept from restauranteur Santos Uy (Papilles, Mignon) and Chef Charles Olalia (formerly Patina, mar’sel) opened a few weeks ago.… Continue reading
Tag Archive: downtown los angeles
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Little Tokyo: Sushi at Enya
Sushi Enya is located in Little Tokyo in Downtown Los Angeles. I’ve passed the sushi-ya plenty of times during the day but never went in because it’s only open in the evenings.… Continue reading
DTLA: Modern Southeast Asian Food at Simbal
Simbal Restaurant opened a few weeks ago in Little Tokyo in Downtown Los Angeles. The gorgeous restaurant is modern and has a bit of the Hinoki and the Bird vibe though much… Continue reading
DTLA: Chef Mark Peel’s Bombo Opens at the Grand Central Market
Chef Mark Peel has opened Bombo, a seafood driven concept at Grand Central Market. He’s best known for restaurants Campanille and The Tar Pit. The menu isn’t fussy and features quite a… Continue reading
DTLA: Bar Snacks and Drinks at the JW Marriott, LA Live
While I was at the JW Marriott at LA Live, I checked out the drinks and food at Mixing Room. It’s a comfortable spot to hang out after work or lounge if… Continue reading
DTLA: Lunch Specials at The Briks
The Briks in Downtown Los Angeles serves up a curious package of goodies called a brik. It’s a North African pastry stuffed with various fillings and deep fried. I checked out The Briks… Continue reading
DTLA: Chef Ray Garcia’s Broken Spanish is Now Open
Chef Ray Garcia‘s Broken Spanish restaurant is now open in Downtown Los Angeles, not too far from his more casual spot, B.S. Taqueria. Taking over the old Rivera space, I couldn’t wait to… Continue reading
DTLA: Lunch at Fritzi Dog at Vibiana
Fritzi Dog is open for lunch Monday through Fridays in the courtyard of the Vibiana in Downtown Los Angeles. There’s also another location at the Original Farmers Market. Chef Neal Fraser’s hot… Continue reading
Chaya DTLA Welcomes New Chef Joji Inoue
Chaya in Downtown Los Angeles welcomes new Executive Chef Joji Inoue and he has introduced a new menu. The sushi bar has been replaced with a kaisen seafood. Chef Joji and Chaya decided… Continue reading
DTLA: Beer Hall Barrel Down Is Now Open
A new beer hall, Barrel Down, has opened in Downtown Los Angeles. It’s right in the 7th Street Corridor along with Seven Grand, Bottega Louie, B.S. Taqueria and Sugarfish. We ordered a bunch… Continue reading