Pico-Union: Pozole Versus Birria at El Parian
Years ago, I put El Parian on my list of restaurants to try. I love birria and particularly the soup made with goat. However, years passed until I saw a recent review… Continue reading
Years ago, I put El Parian on my list of restaurants to try. I love birria and particularly the soup made with goat. However, years passed until I saw a recent review… Continue reading
Cafe Pinot is now offering charcuterie classes called the Art of Charcuterie. I love cooking classes and I attended the first one last month and the next one on summer style sausages is… Continue reading
Chaya Downtown’s annual summer beer garden is back! From now until August 29, the popular series features skewers grilled on an imported Japanese hibachi grill and boozy sno-cones. Mix and match from… Continue reading
Little Tokyo is not too far from the Music Center campus which includes the Walt Disney Concert Hall, Ahmanson Theatre, Mark Taper Forum and the Dorothy Chandler. I’m frequently over there and am… Continue reading
I’m still hunting for my replacement bowl of ramen in Little Tokyo. Ever since Chin Ma Ya closed, I’ve been knocking on the doors of old favorites and new ramen houses. I’ve been… Continue reading
I recently went back to local favorite Honda-Ya. Although it was just the two of us, we ended up getting a bunch of dishes. Or more specifically, I ordered way too many dishes.… Continue reading
Cafe Dulce pop-up with Hold Up Art opened last month on the corner of 11th and Hope in Downtown Los Angeles. I was walking by and saw something interesting happen in an otherwise… Continue reading