West Hollywood: Drinks at Now Boarding
The latest cocktail lounge in West Hollywood, Now Boarding, just opened a mere 5 weeks ago or so. Patterned after a retro airport lounge, Now Boarding features details like peanuts for snacks,… Continue reading
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Golden State of Cocktails Returns January 26-29
Golden State of Cocktails returns to Los Angeles for its second year next week, January 26-29. Over 800 people are expected to attend GSC which includes seminars, spirited dinners, a bar… Continue reading
Speed Rack Returns to Los Angeles January 25 at the Hollywood Roosevelt Hotel
The female bartending competition, Speed Rack, returns to Los Angeles on Sunday, January 25. The competition which starts at 3 p.m. is at the Hollywood Roosevelt Hotel. Your $20 ticket includes lots of… Continue reading
Mid-City: Terrine with Chef Kris Morningstar
Terrine on Beverly Boulevard just opened. Under the direction of Chef Kris Morningstar, last seen at Ray’s & Stark Bar, the food is considered California Brasserie with both French and Italian influences. … Continue reading
Studio City: A Flower Named Girasol
Girasol opened last year with Chef Chris “CJ” Jacobson at helm. The successful Studio City restaurant explores CJ’s foraged Californian cuisine. I checked it out recently on the last night of Top Chef Duels.… Continue reading
Koreatown: Hanging with the Ktown Cowboys and Jameson Irish Whiskey
One day I was having a Jameson Black Barrel Irish Coffee at Beelman’s Pub and a couple of nights later I found myself hanging out with the Ktown Cowboys. Ktown Cowboys, the… Continue reading
DTLA: Redbird at Vibiana Opens January 7
Now in soft open, Redbird officially opens January 7. When Grace closed, the idea was Chef Neal Fraser was going to move his restaurant to Downtown. As the years went by, a new… Continue reading
DTLA: The Love Song Bar
“Let us go then, you and I…” begins the T.S. Eliot poem, “The Long Song of J. Alfred Prufrock.” The newly re-opened Regent Theater which features live music has also opened the Prufrock… Continue reading
Santa Monica: Dinner and Cocktails at Cadet
Cadet opened in Santa Monica a few weeks ago. Chef Kris Tominaga heads up the kitchen that’s focused on French fare. Quite a bit of the menu is focused on the wood burning… Continue reading
DTLA: Library Bar Celebrates 8 Years with New Cocktails
Library Bar in Downtown Los Angeles is now 8 years old! I remember when it first opened in the Financial District and we’d go down for happy hour. Sometimes we get lost… Continue reading