DTLA: Shin-Sen-Gumi
A couple of weekends back, I met up with Corianda to discuss her thesis project. She was interviewing food writers and after circling back and forth on where I go, I impulsively… Continue reading
A couple of weekends back, I met up with Corianda to discuss her thesis project. She was interviewing food writers and after circling back and forth on where I go, I impulsively… Continue reading
When I first heard about The Escondite, the speakeasy serving burgers, I was intrigued. I heard a lot about their whiskey and not that much about their cocktails. Well, I had to… Continue reading
The First Annual Los Angeles Food & Wine Festival is now a memory but what fabulous times they were! There were 100 celebrity chefs, 300 wineries and 70 city-wide events. I attended the… Continue reading
Chef John Sedlar’s St. Estephe menu ended in September at Rivera but then dineLA came around early October and elements from that menu were offered for both lunch and dinner at Rivera.… Continue reading