Little Tokyo: Ramen Hunting at TOT & Kouraku
I’m still hunting for my replacement bowl of ramen in Little Tokyo. Ever since Chin Ma Ya closed, I’ve been knocking on the doors of old favorites and new ramen houses. I’ve been… Continue reading
I’m still hunting for my replacement bowl of ramen in Little Tokyo. Ever since Chin Ma Ya closed, I’ve been knocking on the doors of old favorites and new ramen houses. I’ve been… Continue reading
In the pursuit of who has the best Shanghai Chinese soup dumplings in town, I landed at Southern Mini Town expecting, hoping for some good dumplings. Sadly, these were not juicy at… Continue reading
Originally we wanted to go to Luscious Dumplings which is next door to Hui Tou Xiang Noodles House but we got there late and they were already closed. Hui Tou Xiang (HTX) was… Continue reading
After we bid farewell to Bahooka, we checked out the House of Mandarin Noodle for dumplings and noodles. We ordered too much for the three of us but what I love about… Continue reading
A certain critic in town made 101 Noodle Express famous for their beef roll but they have so much more than that. Let’s take a tour. We started with the cold appetizer trio… Continue reading
I spotted Fortune Dumpling a few months and put it on my list of dumplings places to try. Perhaps one of these days I’ll find my favorite xiao long bao (juicy soup dumplings)… Continue reading
Recently I’ve been asked where is the best place for xiao long baos (juicy soup dumplings) and though I’m stillĀ on the hunt, I do think Mama Lu’s is pretty good. I’ve written… Continue reading
I woke up Sunday morning on my last day of my Boston trip craving dim sum. So off we went to Chinatown and we found ourselves at Empire Garden. I was going to… Continue reading
When I was last in San Francisco, I wanted to do a little get together with everyone there and Tracy from Dishcrawl suggested Betelnut. I was looking for something casual, fun and with… Continue reading
Mandarin Deli is a local Southern California chain specializing in noodle soups and dumplings. A couple of years ago, I discovered they also did beef rolls very well. Growing up, my parents’… Continue reading