Westward Whiskey had a pig dinner at Winsome recently. The Wingham Farms pig had been fed 4-5 weeks on spent mash, the grain that was used to make Westward whiskey. Wingham Farms… Continue reading
While I was in Orlando for Wine and Spirits Wholesalers of America, I checked out Cask & Larder in nearby Winter Park. It was recommended to us by many people for both… Continue reading
When you are at a convention located at the Grand Lakes with the JW Marriott and Ritz Carlton for 5 nights, you get to know every restaurant on the property. On our first… Continue reading
On our first night in Orlando for WSWA, we went for a drink and snacks at Whisper Creek Farm: The Kitchen in the lobby of the JW Marriott, Grand Lakes. Farm to table was… Continue reading
Willie Jane, a newish Southern food restaurant on Abbott Kinney in Venice has unique access to a garden right next door. With farm to table and garden to glass trends, Willie Jane is… Continue reading
On our first in Jackson Hole, we decided to walk around the town square to see what we could find. Initially, I wanted to eat at the steakhouse at the Million Dollar Cowboy… Continue reading
I checked Muddy Leek in Culver City recently. I had been hearing good things about the new American restaurant. Talk of foraging was intriguing. Plus they have a great bread and pastry program… Continue reading
When I first got to Austin, I saw Frank on my way to my hotel. I promised myself I would investigate the alluring shop with its sign “proud purveyors of PORK and its… Continue reading
It’s been a little while since I’ve talked about the Gorbals. After the grand pig’s head dinner last December (I can’t believe it’s been a year!), my extreme foodie ways had me sampling… Continue reading
When we last met the Opportunarian (former vegetarian, now she relishes trying it all), she tried pork at both Sotto and Picca. Eating seafood now seems like a piece of cake. Then… Continue reading
