Tag Archive: farm to table

The Minty’s Whiskey Week: Recap of the Westward Pig Dinner

  Westward Whiskey had a pig dinner at Winsome recently. The Wingham Farms pig had been fed 4-5 weeks on spent mash, the grain that was used to make Westward whiskey. Wingham Farms… Continue reading

Orlando: Dinner at Cask and Larder

  While I was in Orlando for Wine and Spirits Wholesalers of America, I checked out Cask & Larder in nearby Winter Park. It was recommended to us by many people for both… Continue reading

Orlando: Italian Food at Primo at the JW Marriott, Grande Lakes

When you are at a convention located at the Grand Lakes with the JW Marriott and Ritz Carlton for 5 nights, you get to know every restaurant on the property. On our first… Continue reading

Orlando: Whisper Creek Farm: The Kitchen at JW Marriott, Grande Lakes

On our first night in Orlando¬†for WSWA, we went for a drink and snacks at Whisper Creek Farm: The Kitchen in the lobby of the JW Marriott, Grand Lakes. Farm to table was… Continue reading

Venice: Going Southern at Willie Jane

Willie Jane, a newish Southern food restaurant on Abbott Kinney in Venice has unique access to a garden right next door. With farm to table and garden to glass trends, Willie Jane is… Continue reading

Jackson Hole, Wyoming: Cocktails & Dinner at Local

On our first in Jackson Hole, we decided to walk around the town square to see what we could find. Initially, I wanted to eat at the steakhouse at the Million Dollar Cowboy… Continue reading

Culver City: Dinner and Cocktails at Muddy Leek

I checked Muddy Leek in Culver City recently. I had been hearing good things about the new American restaurant. Talk of foraging was intriguing. Plus they have a great bread and pastry program… Continue reading

Austin: Frank, Mekong River & 24 Diner

When I first got to Austin, I saw Frank on my way to my hotel. I promised myself I would investigate the alluring shop with its sign “proud purveyors of PORK and its… Continue reading

DTLA: The Gorbals

It’s been a little while since I’ve talked about the Gorbals. After the grand pig’s head dinner last December (I can’t believe it’s been a year!), my extreme foodie ways had me sampling… Continue reading

Lazy Ox: Opportunarian Tries Beef Tartare

  When we last met the Opportunarian (former vegetarian, now she relishes trying it all), she tried pork at both Sotto and Picca. Eating seafood now seems like a piece of cake. Then… Continue reading