Highland Park: Maximiliano
Before the holidays, I tagged along to a dinner at Maximiliano. I had already eaten a first dinner at Starry Kitchen. I am really glad I didn’t finish my bowl of pho… Continue reading
Before the holidays, I tagged along to a dinner at Maximiliano. I had already eaten a first dinner at Starry Kitchen. I am really glad I didn’t finish my bowl of pho… Continue reading
Chef Jean Pierre Bosc took over the toque at Kendall’s Brasserie. Chef Bosc has worked at many fine restaurants including Mimosa and most recently, Cafe des Artistes. I loved Cafe des Artistes… Continue reading
I was invited to check out Take a Bao in Studio City two weeks ago. Bao is a Chinese term for buns. Take a Bao has more than just buns though. We were… Continue reading
On my last day in Portland, I wanted to check out a food cart. Oh, there are so many I wanted to try but first on my list was Potato Champion since that’s… Continue reading
Years and years ago, I watched a special on Salumi and was obsessed with trying the porchetta. On my first visit, they had sold out and I had the most amazing meatball… Continue reading