West Hollywood: Dinner and Drinks at Blackship
I had Blackship on my list to check out since I first heard about its opening a few months ago. I started with the Commodore Perry while my friend had a rye… Continue reading
Tag Archive: fusion
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Hong Kong: Street Art, Quick Bites and Mrs. Pound
After a 14 hour flight, I landed in Hong Kong but was too tired to pursue food immediately. So I left it for the next day. I set out bright and early around… Continue reading
Pasadena: Dinner at Bistro Mon Cheri
When one thinks about Pasadena, there hasn’t been too many thrilling eats to be found there. It’s getting better though. And chef Kimmy Tang has brought her fusion Vietnamese eats to Bistro… Continue reading
Boyle Heights: Mexican and Mediterranean Mashup at Xtiosu Kitchen
Calling themselves an Oaxacan Arabesque eatery, X’tiosu Kitchen in Boyle Heights is serving up a mashup of Mexican (Oaxacan) and Mediterranean/ Middle Eastern (Arabesque) food. I dropped by this week with a… Continue reading
Miami: Dim Sum and Chinese Food at Blackbrick
One morning we woke up with brunch on our minds. Initially we tried to go somewhere on the Beach but the restaurant ended up stopping brunch service on Saturdays… forever. Eventually the… Continue reading
Koreatown: Army Stew at Chunju Han-il Kwan
Chunju Han-il Kwan has been open for many years and is known for a solid Korean menu. They have a number of stews meant for two or more as well as individual… Continue reading
Santa Monica: Dinner at Brilliantshine
Brilliantshine has been doing a great job with food and drinks since its opening in August. I’ve now been back several times for dinner and snacks at the bar. Recent favorites usually… Continue reading
Miami: Modern Bites at Pubbelly Sushi
On our last day in Miami, we decided to grab lunch at Pubbelly Sushi. We originally wanted to check out Pubbelly but Carina really wanted sushi and I was starting to miss Asian… Continue reading
Beverly Hills: Italian Meets Japanese at Yojisan Sushi
Giacomino Drago recently opened Yojisan Sushi in Beverly Hills. Named for his business partner and chef, Yoji Tajima, the restaurant serves inventive Japanese with Italian touches. I asked Chef Giacomino about the concept… Continue reading
Studio City: Take a Bao
I was invited to check out Take a Bao in Studio City two weeks ago. Bao is a Chinese term for buns. Take a Bao has more than just buns though. We were… Continue reading