Wood and Vine welcomes a new culinary director and executive chef, Chef Kyle Schutte, to its kitchen. Last seen at Roadhouse BBQ and The Corner Door, Chef Kyle brings his unique take on… Continue reading
I stopped in briefly at Butchers and Barbers during a recent bar crawl with LA Passport. I hadn’t been before and thought the restaurant/ bar was very cute. I’d like to come… Continue reading
Power House was a well-loved dive bar that flipped to a proper craft bar. The revamped format was lost on the long time crowd but perhaps fit better with the changing times.… Continue reading
Amaro Montenegro (affectionately known as Amaro Monte) is sponsoring a competition at Sassafras Saloon on Tuesday, June 9. Twelve bartenders are competing to win a trip to New Orleans for Tales of the… Continue reading
Negroni Week this year is June 1-7. Participating bars from around the world have picked their favorite charity to donate $1 for every Negroni sold during Negroni Week. All have chosen worthy charities… Continue reading
I love to travel and discover all the best iconic bites of the places I’m visiting. Everything from coffee from Portland to bagels in New York, I want to taste it all.… Continue reading
Last month, I went with Plymouth Gin on a tour of three local Hollywood institutions in search of glamour, legends and of course, gin cocktails. We channeled Hollywood’s Golden Age stars like Jean… Continue reading
Calling all tiki nerds! The popular tiki series, An Evening of Tiki, returns to the Spare Room beginning this Wednesday May 13th with Brian Miller. New Beverage Director Yael Vengroff has taken… Continue reading
Recently I’ve been exploring the strip mall next to Sassafras Saloon. I hit up Pita on Vine and had great falafel. Now I’ve tried Atch-Kotch, a homey Japanese restaurant. The original owners… Continue reading
Lost Property Bar in Hollywood opened just three months ago and has already racked up an air of mystery. Currently open only 3 nights a week, Thursday-Saturday, the best night to check… Continue reading
