The Spare Room has launched a new menu that’s all snow bunnies and skiing themed with So Cal flair (tiki!!). There are three categories including “Easiest Way Down,” “Cruisers,” and “Black Diamonds.” As… Continue reading
The iconic 208 Rodeo restaurant has been serving up delicious food on Rodeo Drive since the 1990s. You can’t miss the restaurant just up the stairs on the corner of Wilshire Boulevard… Continue reading
I recently went back to Hanjip for Korean BBQ dinner and saw they had introduced a new drink to go with the grill action. Get the soju watermelon with pop rocks for a really great… Continue reading
Recently I checked out Forty Creek Canadian whisky at a private dinner. Forty Creek brought out Chef Hugue Dufour from M. Wells Steakhouse in New York and Julian Cox whipped up drinks… Continue reading
Salt’s Cure has moved to Hollywood from West Hollywood. They took over the old AMMO space in December and the biggest news is they now have a liquor license. Beer and wine… Continue reading
I finally checked out The Walker Inn on New Year’s day. Walker wasn’t going to open following New Year’s Eve but the number of reservations convinced the team people still wanted to drink… Continue reading
I recently checked out the new but already super popular Everson Royce Bar (ERB) Once you locate it (across from Tony’s Saloon and next door to the new DTLA location of Silver Lake… Continue reading
Golden State of Cocktails returns in a couple of weeks to Downtown Los Angeles. This time it comes to The Majestic where the space will be transformed for seminars and tastings. There… Continue reading
The Whaling Club started out as a private cocktail club that now does catering and classes for groups. I was invited to attend a holiday drinks workshop and had a lot of… Continue reading
Barcito opened in Downtown Los Angeles earlier this year. It took over the old Chocochicken in South Park. Touted as serving Argentine food, the first drink on the menu is Fernet (Branca)… Continue reading
