Free Play is now open in Exposition Park. It’s in the same building as the new food hall, The Fields LA right by the new Banc of California soccer stadium for the… Continue reading
Tickets are now available for Whisky Extravaganza which returns to the Millennium Biltmore Hotel on Friday, November 16. Master classes are available before the show opens. Last year I attended… Continue reading
Here and Now is now open. It takes over the old Westbound space at One Santa Fe in the Arts District of Downtown Los Angeles. Va’LA Hospitality will now operate the bar… Continue reading
Westward Whiskey had a pig dinner at Winsome recently. The Wingham Farms pig had been fed 4-5 weeks on spent mash, the grain that was used to make Westward whiskey. Wingham Farms… Continue reading
Ricebox, not to be confused with Ricebar, is now open at the Spring Arcade Building. It’s also the home of Uli Gelato, Guisados, Claytons, Don Francisco’s, Kai Japanese and more. My… Continue reading
I’ve been anticipating the return of Clayton’s to DTLA since… well, forever. Its earlier incarnation as the Royal Clayton’s was located in the Arts District, across the way from Church and State. They… Continue reading
I have to tell you a secret. I love soup. All right, so it’s not so much of a secret. But when presented choices for noodles, I am generally in the soup… Continue reading
I recently attended a dinner at Sake Dojo to launch the #loveourcity campaign, a joint venture between The Burrito Project and Greenbar Distillery. For every Greenbar’s City Bright Gin cocktail purchased in… Continue reading
Inko Nito has opened a new location on West Third in the Beverly Grove area. The first location opened in Downtown in the Arts District opened earlier this year in January. We started… Continue reading
Dama opened two months ago in the Fashion District in Downtown Los Angeles (DTLA). The food is from Top Chef Antonia Lofaso. Anyone who knows me knows I love her restaurant Scopa in… Continue reading
