Mid-City: Asian Bestsellers at Pingtung
What if there was a restaurant that had almost all your favorite foods? And what if they specialized in Asian favorites? That would be Pingtung where a local fan described it as “Asian… Continue reading
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Lunch at Pizzeria Mozza
New Year’s Eve- where should we go to carbo load? As a good “food baller,” I knew it was important to eat well if I planned to indulge a bit for New Year’s… Continue reading
BEP Vietnamese Kitchen Brunch Pop-Up Begins This Sunday at Franco on Melrose
Chef Connie Tran begins her brunch pop-up this Sunday, April 21st at Franco on Melrose. The bi-weekly brunch has one seating at 11:30 a.m. I was invited to a special preview and experienced… Continue reading
Craving Biscuits & Oysters at ink.
It’s been a while since I’ve been back to ink. After cake decorating at Duff’s Cakemix, we hit up the bar at ink. I had always meant to come back but it… Continue reading
Dinner at The Hart and The Hunter
With new restaurants opening every day, it’s hard to get really that excited about all of them. But one I had been wanting to check out was The Hart and the Hunter. Dishes… Continue reading
Cake Decorating at Duff’s Cakemix
The day before Thanksgiving, I was at Duff’s Cakemix. It’s basically a fun way to get a group together for an activity that isn’t the usual bowling or mini golf. Think of it… Continue reading
Red O’s Street Food Social Happy Hour
Red O recently began happy hour from 4 to 6 PM, Tuesdays through Saturday. Their Social Hour serves street food, oysters and specialty cocktails at sweet prices. Chicago Chef Rick Bayless consulted on… Continue reading
West Hollywood: Lunch at Fig & Olive
Fig & Olive opened for lunch on the first day of Spring. When we arrived, the restaurant was buzzing with most of the tables occupied. Natural light streamed all around the dining room.… Continue reading
Lunch at Providence
Him: “Want to have lunch at Providence?” Me: “I thought it’s not open for lunch?” Him: “It is on Fridays!” And then I was ashamed as a native Angeleno and foodie that I… Continue reading
Romililly and August Briggs Wines at the Foundry
I was invited to a winemaker dinner at the Foundry this past Sunday. Brothers Aaron and Jesse Inman of Romililly Wines brought their exciting Russian River Valley Pinot Noir along with their uncle… Continue reading