Temple City: House of Mandarin Noodle
After we bid farewell to Bahooka, we checked out the House of Mandarin Noodle for dumplings and noodles. We ordered too much for the three of us but what I love about… Continue reading
After we bid farewell to Bahooka, we checked out the House of Mandarin Noodle for dumplings and noodles. We ordered too much for the three of us but what I love about… Continue reading
Ever since my usual ramen shop closed in Little Tokyo, I’ve been on a ramen rampage. Luckily for me, a few options have opened in Downtown. I checked out the new Ikemen Ramen… Continue reading
I am a noodles fiend and I’ve been dreaming about doing a noodles crawl in this little Arcadia food court ever since the Daikokuya opened. I had eyed the neighboring Yun Noodle… Continue reading
A certain critic in town made 101 Noodle Express famous for their beef roll but they have so much more than that. Let’s take a tour. We started with the cold appetizer trio… Continue reading
A couple weeks back, I checked out Hoy-Ka Thai Noodle in Monterey Park for lunch. After all the name changes and moving around, I’m not actually sure I’ve been to any of their… Continue reading
Recently I’ve been asked where is the best place for xiao long baos (juicy soup dumplings) and though I’m still on the hunt, I do think Mama Lu’s is pretty good. I’ve written… Continue reading
There’s a friend I see every so often and she is a true foodie. All we talk about is food. Okay, maybe we talk a bit about dating too. It takes us a… Continue reading
After trips, I usually go straight to the nearest noodles joint. After my last couple of trips, I went to Tasty Garden in Monterey Park. I’ve been to several locations and it doesn’t… Continue reading
China Cafe has long fascinated me. It’s in the center of the Grand Central Market. Known for their wontons, I was skeptical this busy lunch counter could be any good. There’s only one… Continue reading
There’s a new ramen-ya (that’s ramen joint) in town. Men Oh brings tokushima ramen, a bit of a hybrid between tonkotsu (fatty pork) and shoyu (soy sauce) broths. On the island of Shikoku… Continue reading