SGV: Pho Pasteur
What is it after trips that I want a big bowl of noodles? After I got back from Arizona Cocktail Week, I wanted something comforting. I had in mind a different restaurant along… Continue reading
Tag Archive: noodles
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Austin: Frank, Mekong River & 24 Diner
When I first got to Austin, I saw Frank on my way to my hotel. I promised myself I would investigate the alluring shop with its sign “proud purveyors of PORK and its… Continue reading
Ramen FACE-OFF: Jinya vs Yamadaya
I’ve been meaning to do another noodles FACE-OFF and now that ramen is so hot in LA, I decided to check out relatively new but rapidly expanding newcomers Jinya and Yamadaya. Being a… Continue reading
DTLA: Pho Night at Starry Kitchen
I’ve been hearing about Starry Kitchen‘s R&D of pho for a while now. When the first pho night was announced with an estimated 70 bowls, I was sad. I didn’t think I… Continue reading
Las Vegas: Eating Our Way Through Mandalay Bay- Mizuya Sushi & The Noodle Shop
My last few Las Vegas trips have been very impromptu so I didn’t research where to eat. We just followed our noses and found ourselves at Mandalay Bay a few times. First… Continue reading
SGV: Green Island
After a quickie trip to Vegas, I find myself invariably eating a restorative meal in the San Gabriel Valley. I wanted noodles to erase the terribly expensive memory of the duck soup noodles… Continue reading
Studio City: Take a Bao
I was invited to check out Take a Bao in Studio City two weeks ago. Bao is a Chinese term for buns. Take a Bao has more than just buns though. We were… Continue reading
SGV: Wonton Noodles at Noodle Boy
My parents are from Hong Kong which meant I grew up with a particular sense of food and there are some things that just never seem good enough. As a kid, I’d sometimes… Continue reading
Day 2 of Portland Cocktail Week
I really didn’t eat much the day before and started day 2 of Portland Cocktail Week at Michael’s Italian Beef which was a few blocks from where I was staying at the Jupiter… Continue reading
DTLA: Shin-Sen-Gumi
A couple of weekends back, I met up with Corianda to discuss her thesis project. She was interviewing food writers and after circling back and forth on where I go, I impulsively… Continue reading