The bar at Jaragua transformed itself to a separate bar called The Copper Still about three years ago. I ran into bar director Nancy Kwon at Tales of the Cocktail in 2012… Continue reading
Portland is the land of good fast casual spots and it seems getting Voodoo Doughnuts a couple of different times in a week isn’t that unusual. They make a good breakfast, dessert and… Continue reading
As mentioned in my cocktail round-up for Littlefork, I tasted my way through the menu over a couple of visits. As a result, there’s a lot of items to go through. In general,… Continue reading
Littlefork, I suspect is named after the little fork you get when you encounter a bowl of shellfish. It is perhaps one of my favorite utensils being a seafood lover. The food has… Continue reading
I had been anticipating the opening of the Parish for months. I would drive by it almost every day and checked the progress. And then one day it opened. I was out of… Continue reading
When I saw Umami posted they were doing a special Truffled Poutine burger, I grabbed my gay boyfriend and away we went. We are crazy about poutine and will try just about any… Continue reading
Day Two in Seattle started off with bright skies but it gradually became a bit gray and moody. Michael Kostin of Paratii Craft Bar started our bar tour off at Ba Bar. I… Continue reading
Last week I was invited to check out the Poutine Truck at City Sip. The Poutine Truck’s poutines were also paired with Four Brix Wine. Due to some uncommon and unexpected… Continue reading
I’m officially declaring the Yard as my favorite poutine in L.A. That’s because the gravy is made with house-made veal stock. I knew the Yard served up some nice Farmers’ Market driven cocktails… Continue reading
