An Affordable Lunch at Rivera
I have bemoaned the fact I now work in an area of Downtown Los Angeles where lunch spots are a bit difficult to find. I have made progress and found a couple of… Continue reading
Tag Archive: restaurant review
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Beverly Hills: Jack & Jill
I met a friend at Jack & Jill’s a few months back for lunch in Beverly Hills. The menu seemed kind of too healthy for me. My friend got the veggie burger but… Continue reading
DTLA: Bottlerock
When my office moved to the South Park area of Downtown Los Angeles last June, it took me a while to find Bottlerock. Oh sure, I’ve seen it and been to nearby Corkbar… Continue reading
Cell Phone Camera Blogging
One day I was caught without my camera. My brother and I were just at the gym and I wasn’t carrying my purse. I just had a cell phone, money and ID in… Continue reading
Hollywood: Delphine
The W Hotel is one of my favorite hotel chains and I was very excited about the W opening in Hollywood, directly across from the Pantages Theatre. The IDG (Innovative Dining Group) has… Continue reading
Burbank: Porto’s Bakery
I really can’t remember the first time I had Porto’s. It’s been part of my food language as far back as I can remember. There would always be something from Porto’s at house… Continue reading
Fig & Olive Now Open
Fig & Olive on Melrose Place is now open for dinner. The two-storied restaurant’s menu was created by Executive Chef Pascal Lorange. The communal table and 50-foot tasting bar sounds like great fun… Continue reading
DTLA: Bar | Kitchen
Before we started our blogs, the Vixen and I were just a couple of girls who liked to do happy hour in Downtown Los Angeles. We meet up for giggly boozy foodie good… Continue reading
Lukshon Now Open
Lukshon opened at the end of January and there have already been massive comparisons to Red Medicine and WP24. Of the three, I liked Lukshon the best but will give a slight edge… Continue reading
Cafe del Rey
I was invited to Cafe del Rey last week to check out new Executive Chef Daniel Roberts’ revamped Mediterranean inspired menu. Chef Roberts has been in the kitchen for about six months at… Continue reading