Venice: The Last Days of Beechwood
So now is the time to get the last of Beechwood’s food by Chef Roy, Food and Wine Magazine’s 2010 Best New Chef. He created the Kogi empire that later expanded to the… Continue reading
So now is the time to get the last of Beechwood’s food by Chef Roy, Food and Wine Magazine’s 2010 Best New Chef. He created the Kogi empire that later expanded to the… Continue reading
MoKo recently opened in Culver City and I was invited to check out the menu. I kicked off the evening with the Lavender Mojito (rum, lime, lavender, soda) and dived into a veritable… Continue reading
One last meal in SF- ah, what’ll it be? Since I had somewhat of a bender (aka Shaker Face Tour) the previous night, a big bowl of soupy noodles were in order. Carina… Continue reading
After our seafood lunch at Tadich Grill, we went to walk around Pacific Heights. At some point we decided to duck into Citizen Cake for tea and dessert. You could order at the… Continue reading
Last year, I was all about getting good dim sum in SF. This year, I wanted a big bowl of ciopinno– a very San Francisco dish. I have always maintained my last meal… Continue reading