SGV: Chasing Beef Noodles at Dai Ho
My noodles partner and I have started our noodle blow-outs with a vengeance again. We recently visited Chengdu and said our next point of attack was Dai Ho. I have heard of… Continue reading
Tag Archive: san gabriel valley
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SGV: Getting Spicy at Chengdu Taste
Chengdu Taste is one of the latest San Gabriel Valley restaurants to be declared a “must eat.” Hearing about long waits, I made it one Saturday right as they opened at 11 a.m.… Continue reading
SGV: Taiwanese Hot Pot at Boiling Point
Man, I have a lot of different things I love. Mostly I talk about noodles and dumplings a lot but I actually get obsessive about almost everything. I don’t eat hot pot… Continue reading
SGV: Curry Puffs at Yazmin Malaysian Restaurant
It’s been a few years since I’ve been to Yazmin Malaysian Restaurant. With renewed interest in Downtown Alhambra, I thought I’d visit some of the long-time restaurants in the vicinity. I recently went… Continue reading
SGV: Checking Out the Dumplings at Southern Mini Town
In the pursuit of who has the best Shanghai Chinese soup dumplings in town, I landed at Southern Mini Town expecting, hoping for some good dumplings. Sadly, these were not juicy at… Continue reading
SGV: Borneo Kalimantan Cuisine
For years I’ve wondered about the fish and chips place on the corner of Garfield and Main Streets in Alhambra. And then I heard they had a secret Indonesian menu. And just when… Continue reading
SGV: Getting My Spicy Food on at Yun Chuan Garden
Last month, LA Weekly published the 10 Best Eats in Monterey Park (which also features a boat noodles pic I took from Hoy-Ka) and I saw Yun Chuan Garden (called Yunkun in the… Continue reading
San Gabriel: Hui Tou Xiang Noodles House
Originally we wanted to go to Luscious Dumplings which is next door to Hui Tou Xiang Noodles House but we got there late and they were already closed. Hui Tou Xiang (HTX) was… Continue reading
SGV: Exploring More Than the Beef Roll at 101 Noodle Express
A certain critic in town made 101 Noodle Express famous for their beef roll but they have so much more than that. Let’s take a tour. We started with the cold appetizer trio… Continue reading
SGV: Pho Pasteur
What is it after trips that I want a big bowl of noodles? After I got back from Arizona Cocktail Week, I wanted something comforting. I had in mind a different restaurant along… Continue reading