West Hollywood: Cocktails and Dinner at Asia de Cuba
I was invited to try Asia de Cuba at the Mondrian Hotel. Asia de Cuba recently started offering more small plates making it easier for groups to share. We decided to order a… Continue reading
Tag Archive: seafood
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Las Vegas: Estiatorio Milos
Milos! Milos! Milos! I’ve been hearing about this Greek restaurant for a while now. The original is in Canada (though they’ve now expanded back to the motherland of Greece) as well as New… Continue reading
DTLA: Il Mare Now Open
Downtown has a new Italian restaurant. Il Mare quietly opened in South Park earlier this year much to the relief of pasta-starved crowd in the surrounding area. I had noticed it was being… Continue reading
Chinatown: ABC Seafood
I’ve been bouncing around the idea of writing a guide to Chinatown restaurants. I was very enthusiastic about the idea until it hit me just how many restaurants there are. Still, it’ll be… Continue reading
Mid City: Negroni and Pasta at Terroni
Terroni has always been on my list and I finally had a chance to check it out a couple of weeks ago. They don’t take reservations so we had a drink at the… Continue reading
SGV: Pho Pasteur
What is it after trips that I want a big bowl of noodles? After I got back from Arizona Cocktail Week, I wanted something comforting. I had in mind a different restaurant along… Continue reading
Austin: Frank, Mekong River & 24 Diner
When I first got to Austin, I saw Frank on my way to my hotel. I promised myself I would investigate the alluring shop with its sign “proud purveyors of PORK and its… Continue reading
Austin: Parkside
The first night I got into Austin, I decided to take a walk down Sixth Street or the “Dirty 6” as they call it. I had done quite a bit of research of… Continue reading
Las Vegas: Jaleo at the Cosmopolitan
The best meal I had in Las Vegas on a recent trip was at Jose Andres’ Jaleo. I was in Vegas for a friend’s birthday. She loves Jose Andres and has been to… Continue reading
Venice: Spotlight on Sunny Spot
Chef Roy Choi decided revamping Beechwood‘s menu wasn’t enough and opted to change the concept with his partners last August. Soon came word the food would be a West Indian/ Caribbean concept. Those… Continue reading