Koreatown: Getting Our Grill On at Star BBQ
When friends come to visit LA, I think there are a few quintessential LA experiences. After doing all the touristy stuff, there’s always time for dinner. And one of the fun things… Continue reading
Tag Archive: seafood
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DTLA: The Oyster Gourmet at Grand Central Market
Grand Central Market welcomed a new stand to its midst late last year. The Oyster Gourmet “bloomed” near the Hill Street entrance with its round stand. When the awnings are up, everyone… Continue reading
Ray’s and Stark Bar Announces New Executive Chef Viet Pham
The Patina Group has announced Chef Viet Pham as the new executive chef at Ray’s and Stark Bar. The restaurant and bar located at the Los Angeles County Museum of Art (LACMA)… Continue reading
Lobster Roll at Santa Monica Seafood
Santa Monica Seafood is a staple in the community. I’ve been a few times for lunch and it wasn’t too far from Chestnut Club. The restaurant sells fresh seafood and other deli… Continue reading
Sherman Oaks: Dinner at Tipple and Brine
Tipple and Brine is the Valley’s newest hotspot. With a new American menu of favorites like raw oysters, kale, uni to hearty comfort food plates, it’s a great spot for dinner. The… Continue reading
Highland Park: New Chef and Tiki Tuesdays at Sonny’s Hideaway
Sonny’s Hideaway in Highland Park just started doing Tiki Tuesdays. And they have a new chef Alexander Abdel-Monem. He was promoted from within when their former chef left so you’ll still see… Continue reading
Chinatown: Lobster at Fortune Gourmet Kitchen
In my quest to eat at every restaurant in Los Angeles’ Chinatown, I came across Fortune Gourmet Kitchen in the same plaza as Chego. Fortune Gourmet Kitchen is Cantonese and features seafood… Continue reading
Hancock Park: Mario’s Peruvian Restaurant
I have friends in a new ‘hood. We’re having a grand time exploring Hancock Park. We’ve walked Mud Hen but a it’s much quicker to grab a bite at Vim Thai and Mario’s… Continue reading
Hollywood: New Chef at Wood and Vine
Wood and Vine not only has a new Executive chef Marc Johnson but there’s a new beverage director, Justin Stidham as well. Justin actually returns to Wood and Vine after a stint… Continue reading
Mid-Wilshire: Sushi at Sake House Miro
One night I was heading to the Wiltern for Petty Fest sponsored by Jameson Irish Whiskey. My friend and I found Sake House Miro nearby as a place to power up on… Continue reading