SGV: Shaanxi Chinese Food at Xi An Tasty
About a year ago, I saw some interesting Chinese food on instagram. Turns out it was Shaanxi Chinese food. This region of China is probably most famous for terracotta warriors and also… Continue reading
About a year ago, I saw some interesting Chinese food on instagram. Turns out it was Shaanxi Chinese food. This region of China is probably most famous for terracotta warriors and also… Continue reading
For Lunar New Year this year, I tried a newish hot pot place in the San Gabriel Valley with friends. The following photos is only a small sampling of what we ate.… Continue reading
Sichuan food has long passed the trendy food of the moment to a dining staple. Of all the regional Chinese food I’ve been trying (unsystematically, if you must know), I return over… Continue reading
I’ve been super into Sichuan food lately and been enjoying the spicy goodness of noodles over at Mian. When I heard about another Chongqing (occasionally spelled the old fashioned way of Chung… Continue reading
After what seems like a zillion years, I finally checked out Hai Di Lao at the Westfield Santa Anita mall in Arcadia. It is the San Gabriel Valley branch of the hot… Continue reading
I recently checked out The Legendary in Alhambra. It’s one of the newest Sichuan restaurants and there are some really interesting dishes there. The roomy restaurant features a heavy menu full of… Continue reading
Like many people these days, I’m addicted to spicy Sichuan food. There’s something about that numbing mala spice that fascinates me. I got together with friends before Thanksgiving to check out the… Continue reading
I walked by Lao Sze Chuan a few months ago when it opened and wondered about it but didn’t investigate as I was already full from dinner. However when I found out it was… Continue reading