SGV: Noodles & Dumplings at Mama Lu’s
Recently I’ve been asked where is the best place for xiao long baos (juicy soup dumplings) and though I’m still on the hunt, I do think Mama Lu’s is pretty good. I’ve written… Continue reading
Recently I’ve been asked where is the best place for xiao long baos (juicy soup dumplings) and though I’m still on the hunt, I do think Mama Lu’s is pretty good. I’ve written… Continue reading
There’s a friend I see every so often and she is a true foodie. All we talk about is food. Okay, maybe we talk a bit about dating too. It takes us a… Continue reading
Next week, I’ll be test driving Acura’s new entry-level luxury car, the ILX. I thought it was pretty cool Acura wanted a peek into the life of a food writer. But what’s even… Continue reading
I was invited to a preview of Foodstory‘s Japanese Holiday Cooking class a couple of weeks ago. I was really excited because although I cook, I pretty shy about actually cooking for others.… Continue reading
80 Thoreau in Concord, MA is located approximately 30 miles outside of Boston. To get there, I took a commuter train which conveniently drops you off at the doorstep of 80 Thoreau. There’s… Continue reading
After getting back to Cambridge from Boston, I went over to RendezVous. I wasn’t particularly hungry as I had dim sum at Empire Garden and split a bunch of oysters and a lobster… Continue reading
I would describe Oleana in Cambridge as Modern Mediterranean. A friend took me to Oleana saying they had the best falafel. I quirked my eyebrow while looking amused. I am from LA, home… Continue reading