Santa Barbara: Tri-tip Sandwiches at Cold Spring Tavern
I recently took a day trip up to Santa Barbara and we headed straight to Cold Spring Tavern. On my last trip to Santa Barbara over Labor Day Weekend last year, there… Continue reading
About a year ago, I saw some interesting Chinese food on instagram. Turns out it was Shaanxi Chinese food. This region of China is probably most famous for terracotta warriors and also… Continue reading
As I was driving around Downtown Los Angeles (DTLA) one day, I noticed Hock and Hoof. It opened about a couple of months ago. So I checked it out for dinner within… Continue reading
Norah has a little sister! La Fete opened next door to the restaurant a few weeks ago. La Fete’s space was Norah’s private room but now it has its own separate entrance… Continue reading
Tumbi Craft Indian Kitchen opened about three months ago in Santa Monica. I was happy to learn they are related to India’s Oven which is where I had my college graduation dinner… Continue reading
Hachioji Craft Ramen recently opened a few doors down from Daikokuya. But don’t worry, they’re not in direct competition as they’re the same restaurant group. And Hachioji serves ramen with a chicken… Continue reading