Boston: Casual Eats at Flour, Clover and Sal’s Pizza
The first night I landed in Boston, I had very little time to do more than grab a sandwich before running off to Speed Rack Boston. Although I knew there would be food… Continue reading
The first night I landed in Boston, I had very little time to do more than grab a sandwich before running off to Speed Rack Boston. Although I knew there would be food… Continue reading
A couple of weeks ago, I checked out Rahel Ethiopian Veggie Cuisine. I love Ethiopian food and wanted to try this vegan restaurant. I’ve been to Meals by Genet which is vegetarian before… Continue reading
On my last trip to SF, we went over to Berkeley for lunch. We stopped in at Ippuku, lured in by their housemade soba with flour imported from Japan. It had a very… Continue reading
Recently Chef John Sedlar installed a rooftop garden atop of his restaurant Playa named Cielo Verde. I had a chance to check it out and marvel at the soiless, aeroponic garden. He and… Continue reading
Whenever I get invited to dinner parties, I tend to bring the booze and take it upon myself to make drinks. In the last few years, my “bartending” skills have gotten better… Continue reading
People might be surprised to learn I like to eat on average 7-9 servings of vegetables and fruits a day. I love veggies. Although not enough to become a vegetarian. I do… Continue reading