I recently checked out the new cocktails at The Hudson. The summer cocktails have great names like Giant Steps (Akvinta vodka, lemon, strawberry, agave, basil, Prosecco) and the eponymous The Huddy (Nolet’s gin,… Continue reading
Los Angeles has seen a proliferation of New England style seafood joints popping up around town. One of the latest is Connie & Ted’s from famed chef Michael Cimarusti who also owns Providence.… Continue reading
Every Sunday, The Eveleigh serves up cocktails inspired by farmers’ markets. I dropped in a couple of weeks back where 2012 The Minty Hot Bartender nominee Chris Amirault formerly of MessHall now… Continue reading
Recently I was invited to check out the new cocktails and food at The Hudson in West Hollywood. The only time I’ve been before was for a block party. I haven’t been inside… Continue reading
After drinks at Playa, I headed over to Mercato di Vetro for an impromptu birthday dinner. After my SF Labor Day weekend trip, I really didn’t want to do anything for my birthday.… Continue reading
A couple weeks after Tales of the Cocktail, I joined a gathering of LA lady bartenders for brunch at Eveleigh. It was an informal gathering, nothing like our LUPEC meetings. Just a gathering… Continue reading
I was invited to try Asia de Cuba at the Mondrian Hotel. Asia de Cuba recently started offering more small plates making it easier for groups to share. We decided to order a… Continue reading
I’ve driven by Traktir in West Hollywood for years and have always been curious about this Ukranian-Russian joint. I finally had a chance to go a couple of weeks ago. It is apparent… Continue reading
ink. September 21, 2011. Opening night. Then one week later, I was back again. Three months later, finally the Minty post. While there were many blog posts eagerly anticipating, touting the opening night… Continue reading
Although ink.sack opened before ink., I still hadn’t made it over for the adorably tiny sandwiches. I had heard so much about these petite sammies and given plenty of warning to get… Continue reading
