It’s been a while since I’ve been to an “underground supper club.” These days, they’re not really underground (were they ever?) with websites that include instructions for payment, er, “donation,” social media and… Continue reading
The Factory Kitchen has been opened less than 6 months and already they’re garnering attention as one of LA’s best Italian restaurants. Located in the Arts district of Downtown Los Angeles, restauranteur Matteo… Continue reading
“Where should we go? It’s Christmas night. Are bars open?” And I replied that most definitely there would be bars open on Christmas night. People have to get away from all that jolly… Continue reading
I made a short list of places I had to visit on my last trip to San Francisco and Trick Dog was number one on my list. It’s owned by the Bon Vivants;… Continue reading
The Eveleigh has launched a new Winter cocktails list featuring a lot of whiskey and sherry. I had a chance to try many of the new drinks and picked out some of my… Continue reading
No Vacancy from the Houston Brothers has been open for a few months now but I finally had a chance to visit a couple of weeks ago. Like its sister bar La Descarga,… Continue reading
For the closing party at Portland Cocktail Week, almost every chapter of the United States Bartenders Guild was represented. The party was held at the Jupiter Hotel. A tent was built in the… Continue reading
When I heard Multnomah Whiskey Library had 1500 bottles of spirits, I knew that was the must-see bar I had to squeeze in during my busy Portland Cocktail Week schedule. We arrived at… Continue reading
Calculating if we had time to check out the Rookery at Raven and Rose after drinks at Multnomah Whiskey Library was a no brainer. It was a quick 10 minute walk and we… Continue reading
A lot can change in a few short years. I would have never predicted Vertical becoming hip or would develop a decent cocktail program a couple of years ago. But they owe a… Continue reading
