New Spring Menu at Bar | Kitchen
Bye bye pork shank, hello foie gras BLT! Although I’m going to miss the pork shank, aka the “dinosaur bone,” I have wholeheartedly welcomed the foie gras BLT to Bar | Kitchen‘s new… Continue reading
Bye bye pork shank, hello foie gras BLT! Although I’m going to miss the pork shank, aka the “dinosaur bone,” I have wholeheartedly welcomed the foie gras BLT to Bar | Kitchen‘s new… Continue reading →
Perhaps I was a bit premature in announcing Pour Vous was going to open last September. Months went by and we heard about the new projects from Steve Livigni and Pablo Moix like… Continue reading →
I was invited to try Asia de Cuba at the Mondrian Hotel. Asia de Cuba recently started offering more small plates making it easier for groups to share. We decided to order a… Continue reading →
She woke up abruptly. Her agent was speaking to her. “Casa darling, it’s time for a new role.” “But all I know is playing the Latin lady…” “I know Casa, but this… Continue reading →
I’ve been meaning to check out Big Bar for ages. I went about a year back but couldn’t find a seat at the bar. A couple of weeks ago, I made sure to… Continue reading →
Chefs Marcel Vigneron and Haru Kishi present a brunch pop-up just in time for Easter. Starting this morning to Easter Sunday, the five courses of eggs, eggs and more eggs brought a… Continue reading →
Drago Centro Bar Manager Jaymee Mandeville has rocked out her Spring Cocktails menu. Following her successful first list, she has really outdone herself. There was nothing on the list I didn’t want… Continue reading →
After dinner at Miyata Menji Ramen, we went up the street to Plan Check for dessert and drinks. Although it was a Wednesday night and not quite prime dinner hour, the… Continue reading →
UMAMIcatessen opened earlier this month to much fanfare. Anticipation was high for the Umami in Downtown which features Chris Cosentino‘s PIGG, Spring for Coffee, The Cure (deli fare), a full bar, doughnuts and… Continue reading →
Arizona Cocktail Week took place February 19-25 this year. It was the first of its kind in the area and centered around Scottsdale, Arizona. The week included seminars, a grand tasting, parties, events,… Continue reading →