Maker’s Mark had a special series of cask strength bourbon as part of their Private Select program. It’s similar to the idea of Maker’s 46 but customized with five proprietary staves that create… Continue reading
Pacifique is now open in West Hollywood. It’s exciting to see Chef Joe Miller back on the scene. The menu is pan-Asian Pacific with heavy nods to Japanese cuisine. We tried all… Continue reading
I recently checked out Rossoblu for dinner during dineLA last month. I started out with a stiff gin drink. It’s a spin on my usual brown, bitter and stirred. I loved both… Continue reading
Stowaway Tiki took over the former Hatch space at Union Market. Hatch had a successful Tiki Tuesday program and it expanded to full on tiki bar a couple months ago. The food… Continue reading
Recently we checked out Chateau Hanare fore dineLA. Hanare is built out of an bungalow at Chateau Marmont. However, it’s not considered to be part of the Chateau’s property and they have… Continue reading
I loved Republique when I first went when it opened six years ago. I’ve been terribly remiss in returning. I have always enjoyed Chef Walter Manzke’s food. I am a regular at… Continue reading
After dinner at Porridge & Puffs, we went a couple blocks over to Genever for a nightcap. It’s the perfect one-two punch. It’s been a minute since I was at Genever and… Continue reading
This year I decided to make a dent in my “things I want to do in Los Angeles” list. First up is Angels Flight which I checked out after a visit to… Continue reading
After dinner at Pho Broadway, we walked over to the new Songbird speakeasy. By day it doubles as a coffee shop. They’ve been open for about three months. The original concept was… Continue reading
I’ve been eagerly anticipating the opening of Otono since I heard about it at a sustainable tuna dinner last year. I enjoyed that meal as well as Chef Teresa Montano’s previous Spanish… Continue reading
