The Taste of Mexico at Guelaguetza
I was invited to check out the Taste of Mexico at Guelaguetza a couple of weeks ago. The event included cooking from not just the restaurant Guelaguetza but several notable Mexican restaurants in… Continue reading
I was invited to check out the Taste of Mexico at Guelaguetza a couple of weeks ago. The event included cooking from not just the restaurant Guelaguetza but several notable Mexican restaurants in… Continue reading →
Last October, I began my Hot Bartender Crawl series in DTLA for the ladies. This Friday, October 22, I’ve planned the Anniversary Edition. Ladies, please join me as I revisit some of those… Continue reading →
I found myself back at First & Hope twice in the same week. First I was there for happy hour before going to Il Postino at LA Opera (which was quite good). Then… Continue reading →
Zane Harris of Rob Roy in Seattle was in LA last week. He was the guest bartender for the Chicks with Knives dinner at Test Kitchen. I previously met Zane at the Edison… Continue reading →
Table 20, the new website for restaurant and bar industry job seekers, masterminded a search for LA’s Best Bartender. It was the enviable task of five judges to vote for the best of… Continue reading →
Chicks with Knives popped up at Test Kitchen last Thursday. I last saw Suzanne Griswold and Rachael Narins helping out the Starry Kitchen team when they were at Test Kitchen, right after I… Continue reading →
Thursday has been my long-standing favorite day of the week. It always signifies the upcoming weekend to me. While I may be exhausted by Friday from the long week, I can’t resist going… Continue reading →
Last Friday, Pablo Moix of La Descarga did a stint at Guelaguetza. He along with Matt Doerr (bar manager for the upcoming Red Medicine) took up the bar and spun out five mezcal… Continue reading →
Over a week ago, I received a Thrillist email newsletter detailing a bar crawl in DTLA sponsored by Bols Genever. There were simple instructions to email barman Marcos Tello, formerly of the Edison,… Continue reading →
For a belated birthday dinner last week, I went to Rivera. Besides the occasional late-night drinks and nosh, I usually go for lunch and have formed some bonds with the daytime staff. Last… Continue reading →