Sadie opened recently in the old Les Deux space. Executive Chef Dave Schmit and Director of Spirits Giovanni Martinez created the food and drinks for the restaurant named after the owner’s matriarch. The… Continue reading
For Valentine’s Day this year, I went to the Coolhaus shop and enjoyed all the boozy flavors I could find along with the fried chicken and waffles ice cream. Yup, that’s right, fried… Continue reading
Chef Ben Bailly has taken over the kitchen at Cliff’s Edge. Ben was most recently private cheffing and previously at Fraiche and Petrossian. I was invited to dinner a couple of weeks ago… Continue reading
2012 is a leap year! To celebrate, I’m leading a bar crawl in Hollywood on Wednesday, February 29 looking for the hottest bartenders in the craft cocktails and mixology game. Join me as… Continue reading
Happy National Margarita Day! A few weeks ago, I was invited to Don Julio‘s Margarita Dinner at Border Grill in Santa Monica.The four courses were paired with Don Julio cocktails and spirits. We… Continue reading
A couple of weeks back, I saw some tweets about brunch at Baco Mercat. Seeing as I’ve enjoyed both lunch and dinner at the recently opened spot on Main Street, I could help… Continue reading
While ramen may be one of my favorite things, I love all things Japanese. I wanted to try the robata bar at Robata Jinya. I had gone in December to try out the… Continue reading
My 24 hours in Seattle was coming to a close. Before heading out to the airport, we had lunch at Mistral Kitchen, just a couple blocks away from our hotel. Just about everybody… Continue reading
Last October, I went to Ethan Stowell’s Staple and Fancy and loved it. I wanted to try another one of his restaurants during my 24 hours in Seattle and chose How to Cook… Continue reading
If you had 24 hours in Seattle, what would you do? I had a very clear idea and emailed my cohorts an almost hourly itinerary. Of course, I’m flexible and left room for… Continue reading
