Although it seemed like I just wandered around the Central district of Hong Kong, I purposefully selected the area because of the vast amount of restaurants and bars I wanted to go… Continue reading
On my first night in Hong Kong, I had a drink at PDT located in the Mezzanine above the MO Bar at the Landmark Mandarin Oriental. I actually have never been to… Continue reading
One day I hopped on the MTR (subway) and got off in Wan Chai. Like the previous day, I was too early for a lot of restaurants so I walked around. Right… Continue reading
By sheer luck, I found the Lobster Bar as it was next door to the Conrad where I was checking out the Asia Contemporary Art Fair. It was a Friday night around… Continue reading
I checked out a popup within a popup, Croft Alley at the Standard hotel. Croft Alley took up the restaurant residency at the Standard after Ari Taymor took his popular Alma popup… Continue reading
Here and Now is now open. It takes over the old Westbound space at One Santa Fe in the Arts District of Downtown Los Angeles. Va’LA Hospitality will now operate the bar… Continue reading
Cafe Pinot has appointed a new Executive Chef, Phillip Martin, to run the kitchen. It’s been a little bit since I was last there so I checked it out one early evening… Continue reading
I came across Harajuku Taproom a few months ago but finally had a chance to visit recently. I got a sake sampler. I had the house select my three as I’m always… Continue reading
Sadly, this The Minty’s Whiskey Week is now drawing to a close. But never fear, there will be other Spirits Weeks on the Minty and perhaps another week dedicated to my… Continue reading
How can it be The Minty’s Whiskey Week without including one Japanese whisky? I recently tried Kaiyo, a Japanese whisky aged in mizunara oak. I learned the whisky is sourced from… Continue reading
