The long awaited second restaurant from chefs Ori Menashe and Genevieve Gergis, Bavel, is now open. The husband and wife team also have the nearby highly acclaimed (and delicious) Bestia. While Bestia… Continue reading
About ten years ago, a bartender told me his favorite tequila was Siete Leguas. I’ve kept an eye out for this tequila ever since. Recently there was an event featuring Siete Leguas… Continue reading
We are at the beginning of what I see to be a fabulous journey for Q – A Southern Style BBQ currently at Grand Star Jazz Club. It is a popup serving… Continue reading
Employees Only in West Hollywood has officially opened. The bar from New York actually has several locations around the world including Singapore. EO LA took over the old Baby Blues BBQ space… Continue reading
It’s been a hot minute since I have gone to Biergarten in Koreatown. I was lured in because I heard they had these crazy pretzels for National Soft Pretzel Month. Did you… Continue reading
Masters of Taste returns to Pasadena’s Rose Bowl on Sunday, May 6. The food festival benefits the Union Station Homeless Services. 100% of the ticket sales goes to this wonderful charity. Get… Continue reading
When I heard about the Paul John Whisky tasting at The Daily Pint in Santa Monica, I made sure I cleared my plans to attend. I was very interested in tasting the… Continue reading
Today I’m going to feature both gin and vodka for Spirit Week at The Minty. Last September, I attended a tasting for Nikka Coffey Gin and Vodka at Baldoria. I was curious… Continue reading
Portobello Road Gin just launched in California. It officially launched in the US (New York) in 2015 but has now made its way to the West Coast and specifically you can find it… Continue reading
Spirits Week continues at The Minty with Torres 15 Spanish Brandy and El Gobernador Pisco. I recently tasted these twoat a launch party at Spare Room. Austin bartender Justin Lavenue was in… Continue reading
