DTLA: Baco, Always a Lunch Favorite
Since it opened, Baco Mercat became an instant lunch favorite in DTLA. Although I I have a very special fondness for brunch and dinner as well. And not because I can have a… Continue reading
Category Archive: dessert
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Coolhaus Shop Now Has Milkshakes (and more boozy flavors)
The Coolhaus shop in Culver City is now offering milkshakes! I recently went to their Solstice Party and was happy to find some new flavors! I also dug co-founder Natasha’s cocktails she… Continue reading
Beverly Hills: Scarpetta at the Montage
After drinks at Ten Pound Bar, we headed to dinner at Scarpetta. I started with the Modena cocktail (Don Julio reposado, Carpano Antica vermouth, balsamic, strawberries, cucumber). It was refreshing and savory at… Continue reading
Final Days of Foie
The foie gras ban in California takes effect on July 1. As we get closer to the final days of foie, I’ve been quietly saying goodbye. I can’t remember the first time… Continue reading
Venice: Sunny Spot Introduces Brunch
Sunny Spot is now serving brunch on weekends. Chef Roy Choi has introduced a menu of breakfast and lunch items with an island flair. There are also some day-drinking worthy cocktails like a… Continue reading
Nolet’s Gin Dinner at FIG
I was invited to a spirits dinner with Nolet’s Gin at FIG a few weeks back. We first mingled sipping on Nolet’s Dry Silver Gin martinis and Raspberry Collinses while enjoying heavy appetizers… Continue reading
West Hollywood: New Cocktails at Cecconi’s
I was invited to check out the new cocktails at Cecconi’s recently. Chris Ojeda, the Creative Bar Director for Soho House and Cecconi’s has come up with a list of classics with a… Continue reading
Burger Culture Clash at Plan Check Recap
Blogger Backyard Bite and Stussy sponsored a Burger Clash at Plan Check recently. A special menu was created with lifestyle brand Stussy in mind. To be honest, I was surprised Stussy was… Continue reading
West Hollywood: Cocktails and Dinner at Asia de Cuba
I was invited to try Asia de Cuba at the Mondrian Hotel. Asia de Cuba recently started offering more small plates making it easier for groups to share. We decided to order a… Continue reading
Hollywood: Papilles is Big on Tastebuds
Papilles- French for “tastebuds,” opened in Hollywood late last year. Fans of Bacaro and Mignon in Downtown would be sad to know the partnership that formed the two wine bars has dissolved but… Continue reading