Category Archive: dessert

SF: Anthony’s Cookies

    After some enormous tacos from La Taqueria, we headed over to Anthony’s Cookies for a sweet tidbit. I got the oatmeal raisin which was a cute little cookie. I had a… Continue reading

WeHo: Taco Tuesdays at the Abbey

  Recently, the Abbey‘s menu was updated by Chef David Emaleh (Cleo, XIV, Tres, Katsuya). On Tuesdays, tacos are only $1.50 (normally $3) and they also have $10 beer buckets and $32 pitchers… Continue reading

Ray’s & Stark Bar

One of the great pleasures of the summer is enjoying a night out at LACMA (the Los Angeles County Museum of Art). On Fridays, there’s live jazz in the courtyard and with the… Continue reading

Menu Degustazione at Drago Centro

  It’s not a surprise I love Drago Centro but in the many times I’ve been there, I’ve never done the tasting menu. Oh sure, I’ve had many wonderful meals including this special… Continue reading

Cahuenga Corridor: St. Felix Hollywood

  St. Felix recently opened another location in the Cahuenga Corrider in Hollywood. I’m familiar with the petite boite in West Hollywood and was a bit surprised to learn the new location took… Continue reading

Devon Espinosa Pops Up at Chaya Brasserie

As part of Chaya‘s new guest chef series, Marcel Vigneron presented a multi-course meal with Chef Haru at Chaya Brasserie last night in Beverly Hills. Unfortunately, I had dinner plans I couldn’t break… Continue reading

New Menu at Bar | Kitchen

Bar | Kitchen debuted its new menu a couple of weeks ago. Don’t worry, the crack tots (tater tots) are still on the menu. I was more excited to see what the new… Continue reading

Picca Peru on Pico, Please

What’s the hottest new restaurant in L.A.? Picca! The highly anticipated modern Peruvian restaurant by Chef Ricardo Zarate opened late last month. Having tasted Chef Ricardo’s food at his more modest Mo-Chica, Test… Continue reading

Culver City: Happy Hour at L’Epicerie

Culver City is rapidly becoming a place I’d like to live with a downtown full of great restaurants. I was invited to happy hour at the newish L’Epicerie. I remembered when it opened… Continue reading