It’s My 21st Birthday (again)!
I love birthdays. I love celebrations. I spend all year wondering where I should go for my birthday. Since it’s Labor Day weekend, I never expect to see all my friends at once… Continue reading
Category Archive: dessert
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From the Mouths of Wolves
scallop. broccoli. kumquat. chervil. I first ran across Craig Thornton of Wolvesmouth when I read his post sometime in February about reflective cooking. I remember thinking how beautiful the post was. Not a… Continue reading
Foodie Alert- The Four Day Weekend
Last weekend may have been a foodie’s beautiful dream with not one but two big food festivals along with the LA County Fair opening but what about this weekend? Have no fear, my… Continue reading
Ludobites 5.0
Ludobites, we meet again. For Ludobites 5.0, I didn’t have a meal until the last week. In fact, today is the last night of Ludobites 5.0. As a testament to Chef Ludo’s success,… Continue reading
Pico KOSHER Crawl Recap
On Sunday, I co-hosted a Kosher crawl along Pico with Food Marathon. We met recently and exchanged ideas about the kinds of crawls and marathons we wanted to do in the future. When… Continue reading
Test Kitchen: Cebiche Night
My second time at Test Kitchen this past Monday featured ceviche or “cebiche” from Ricardo Zarate as listed on the website. Chef Ricardo is the chef at both Wabi Sabi and Mo-Chica. He… Continue reading
Soba Pop at Breadbar
The week-long Soba Pop series followed a much longer ramen popup at Breadbar. Being the noodles crazy fiend I am, I checked it out last Thursday. We started out with artisinal tofu. They… Continue reading
Street Food Mondays at Angeli Caffe: Priyani
In January, I hosted a Sri Lankan crawl where I discovered Priyani. I was saddened to learn the restaurant is now shuttered. However, Evan Kleiman and Bill Esparza starting hosting Street Food Mondays… Continue reading
Seasons 52 Opens Today
Seasons 52 opens today in Costa Mesa at the South Coast Plaza. Located in the downstairs space of the former Clubhouse, this fresh grill and wine bar restaurant offers items under 475 calories.… Continue reading
Test Kitchen: Red Medicine
Being in the LA foodie cabal, I’ve witnessed a very interesting trend in LA- the popup. The days of hot restaurants being the sort that had a 3-month reservation wait may be waning… Continue reading