I’m an okay cook but after weeks, months of constantly cooking, I began to develop some very specific cravings. I wanted a Caesar salad. Caprese. Korean stew. Ethiopian food. Some stuff I… Continue reading
I’ve been working from home since mid-March. That means my once “too busy” life came to a halt. I no longer was out every night at a new bar or checking out… Continue reading
I’ve been holding restaurant and bar posts during the pandemic since I’m not sure when we’ll be able to dine in — I feel LA County will be one of the last… Continue reading
If you ask bartenders what is one drink you need to know how to make, most say a daiquiri. I always found this amusing since it’s invariably followed up with, “a real… Continue reading
Surprise, surprise! I’m not actually going to show you how to make a Negroni. Stanley Tucci has already done a fine job of it. No, actually he did. Despite a few nitpicks,… Continue reading
A few weeks ago when I started making drinks at home, resurrecting my Minty Popup Bar, I made a pair of classics; the Martini and Manhattan. I recently did inventory and though… Continue reading
Cinco de Mayo is coming up. Usually I’m conflicted about celebrating the day because I tend to have Kentucky Derby plans the same weekend. But since we’re all safer at home, I will… Continue reading
The Palms has recently renovated and added a slew of new restaurants including Vetri Cucina. Vetri may be familiar to you if you’ve visited Philadelphia and visited Chef Marc Vetri’s restaurants.… Continue reading
My last Las Vegas trip started with me landing and immediately going to get dim sum. I didn’t even go to the hotel to check in first. I wanted lunch ASAP and… Continue reading
One day in Las Vegas, I explored Eataly at Park MGM. I knew right away we were going to share the prime rib sandwich. My friend went off to order it and… Continue reading
