DTLA: Blue Cow Kitchen
She woke up abruptly. Her agent was speaking to her. “Casa darling, it’s time for a new role.” “But all I know is playing the Latin lady…” “I know Casa, but this… Continue reading
Category Archive: food
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Mixtape Mixlogy at Big Bar
I’ve been meaning to check out Big Bar for ages. I went about a year back but couldn’t find a seat at the bar. A couple of weeks ago, I made sure to… Continue reading
Marcel Vigneron & Haru Kishi Team Up for The Coop Brunch Pop-up
Chefs Marcel Vigneron and Haru Kishi present a brunch pop-up just in time for Easter. Starting this morning to Easter Sunday, the five courses of eggs, eggs and more eggs brought a… Continue reading
Las Vegas: Bombay Indian
Our fancy meals at Blue Ribbon and Milos were catching up with us. We decided to get a quick meal at Bombay Indian which is a stand-alone restaurant on the Strip. It is… Continue reading
Las Vegas: Estiatorio Milos
Milos! Milos! Milos! I’ve been hearing about this Greek restaurant for a while now. The original is in Canada (though they’ve now expanded back to the motherland of Greece) as well as New… Continue reading
Las Vegas: Dim Sum at Zine
I’m still on the “there must be good Asian food on the Strip” search. This led me to Zine at the Palazzo in search of dim sum. As it turned out, the menu… Continue reading
Las Vegas: Blue Ribbon Sushi
Although I stayed at the Cosmopolitan in January, I felt I didn’t get to try all the restaurants there as we ate the Henry every day of my stay there (not by my… Continue reading
DTLA: Il Mare Now Open
Downtown has a new Italian restaurant. Il Mare quietly opened in South Park earlier this year much to the relief of pasta-starved crowd in the surrounding area. I had noticed it was being… Continue reading
Chinatown: ABC Seafood
I’ve been bouncing around the idea of writing a guide to Chinatown restaurants. I was very enthusiastic about the idea until it hit me just how many restaurants there are. Still, it’ll be… Continue reading
New Spring Cocktails at Drago Centro
Drago Centro Bar Manager Jaymee Mandeville has rocked out her Spring Cocktails menu. Following her successful first list, she has really outdone herself. There was nothing on the list I didn’t want… Continue reading