West Hollywood: ink.sack
Although ink.sack opened before ink., I still hadn’t made it over for the adorably tiny sandwiches. I had heard so much about these petite sammies and given plenty of warning to get… Continue reading
Although ink.sack opened before ink., I still hadn’t made it over for the adorably tiny sandwiches. I had heard so much about these petite sammies and given plenty of warning to get… Continue reading
Before the holidays, I tagged along to a dinner at Maximiliano. I had already eaten a first dinner at Starry Kitchen. I am really glad I didn’t finish my bowl of pho… Continue reading
It started innocently enough. I was wandering online and spotted this recipe for Nobu‘s Uni Shiso Tempura by Gastrophoria. I immediately sent it to my good friend, uni lover Ali Loves LA. Instead… Continue reading
I’ve been hearing about Starry Kitchen‘s R&D of pho for a while now. When the first pho night was announced with an estimated 70 bowls, I was sad. I didn’t think I… Continue reading
The days before I went to the Thrillist Rewards pig butchering event at KTCHN 105, I was so excited and told everyone about it. Most people were horrified. Some were encouraging. Most thought… Continue reading
My last few Las Vegas trips have been very impromptu so I didn’t research where to eat. We just followed our noses and found ourselves at Mandalay Bay a few times. First… Continue reading
A couple of weeks ago, I went to Las Vegas for the Repeal Day party at Cathouse at the Luxor. When asked around, everyone said we should try nearby Tacos & Tequila (T&T).… Continue reading
My best friend and I went to a holiday cooking class at Border Grill (Downtown Los Angeles) a few weeks ago. The class is more like a demo while the crowd gets… Continue reading