SGV: Peking Duck and Lobster at Ji Rong
For Lunar New Year this year, I gathered some friends at Ji Rong to celebrate. They’re famous for their Peking Duck. One order fed the 11 of us though I felt we… Continue reading
Category Archive: food
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Koreatown: Bossam at Hangari Bajirak Kalguksu
When my friend mentioned she wanted to go get kalguksu (hand cut noodles), I was was immediately in! We went to Hangari Bajirak Kalguksu which I’ve never been to as the line… Continue reading
Echo Park: PhoLAOSouphy Pop-up at Hey Hey Tea
I’m pretty sure up until last week I never had Laotian food before. So when I saw the popup for noodles at Hey Hey in Echo Park, I was on it. The… Continue reading
SGV: Creative Flavors at Big Softee Ice Cream
I checked out Big Softee this week and was enchanted. I loved the signage and all the cool retro nods. I even saved my red spoon and will put it in my… Continue reading
DTLA: DineLA Dinner at Rossoblu Recap
I recently checked out Rossoblu for dinner during dineLA last month. I started out with a stiff gin drink. It’s a spin on my usual brown, bitter and stirred. I loved both… Continue reading
DTLA: Lunch Specials at Jin China Bistro
Jin China Bistro opened last year but it took me months to go over there as I hadn’t entirely forgiven them for taking over the old Hotpot Galaxy space. I was at… Continue reading
Tiki Tuesday: Stowaway at Tustin’s Union Market
Stowaway Tiki took over the former Hatch space at Union Market. Hatch had a successful Tiki Tuesday program and it expanded to full on tiki bar a couple months ago. The food… Continue reading
Orange County: Lunch at Utopia European Caffe
I was in Orange County last week and stopped into the new Utopia European Caffe in Tustin. It’s located at the District at Tustin Legacy, a large shopping mall anchored by Whole… Continue reading
Hollywood: Checking Out Chateau Hanare
Recently we checked out Chateau Hanare fore dineLA. Hanare is built out of an bungalow at Chateau Marmont. However, it’s not considered to be part of the Chateau’s property and they have… Continue reading
Mid-City: Return to Republique
I loved Republique when I first went when it opened six years ago. I’ve been terribly remiss in returning. I have always enjoyed Chef Walter Manzke’s food. I am a regular at… Continue reading