Cheesy Times: Grilled Cheese Invitational
One sunny Sunday two weeks ago, I went to the Grilled Cheese Invitational. It was my first time checking out this event and after hearing more than a few tales of long lines… Continue reading
Category Archive: food
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The Spice Table Opens for Lunch
A few days after I checked out the Spice Table for dinner, they started serving lunch. I couldn’t resist going back to try the chicken wings, the only item from dinner that is… Continue reading
Hyatt Regency Century Plaza: Vegan Offerings at Breeze
Last week, I was invited to try Breeze, the restaurant at the Hyatt Regency Century Plaza for a 7-course vegan meal. Chef Manfred Lassahn worked over a year to develop the vegan options… Continue reading
DTLA: St. Vincent’s Court
The second cicLAvia happened a couple of weeks ago, giving me the perfect opportunity to walk around DTLA to explore. We started on the cicLAvia route in Little Tokyo and headed up 7th… Continue reading
DTLA: I’ll meet you at the Far Bar
On First Street in Little Tokyo, between two buildings is a narrow alley leading to Far Bar. The first time I was led into this alley a couple of years back, I felt… Continue reading
Border Grill DTLA: Top Chef Masters Viewing Party
Chef Mary Sue of Border Grill made it through another round of Top Chef Masters! Border Grill will throw a viewing party for Top Chef Masters at all location this Wednesday, May 4… Continue reading
Terranea: New Bar Bites at mar’sel
I was invited to check out the new bar bites menu at mar’sel, one of the restaurants at the Terranea resort. Terranea opened in the summer of 2009 and I had been curious… Continue reading
Gee Whiz, Son of a Gun!
Vinny Dotolo and Jon Shook, the guys behind Animal opened up a seafood restaurant a couple of months back named Son of a Gun. I made it over last week after hearing how… Continue reading
Return to Barbrix and the Good Ship Grace
I met up with Jennie from the Happy Hour Tour a couple weeks back at Barbrix. I hadn’t been in a while but the prosecco cocktails for $8 always seem so enticing. I… Continue reading
MDR: Brunching at Vu
When Vu first opened late last year, everyone was buzzing about Chef Kyle Schutte’s Southern Molecular Gastronomy dishes such as chicken fried watermelon, pork belly with root beer gelee, Sprite ice, mayo powders… Continue reading