Happy Thanksgiving!
*artwork by SLD Growing up with immigrant parents, Thanksgiving meant a couple of days off school. Some of my extended family embraced the “traditional” Thanksgiving meal with turkey and all the side… Continue reading
Category Archive: food
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Little Ethiopia: Addis
Last week, I was hanging out with my coworkers talking about all the various places we go to. Most of them tend to stay in their local neighborhood once home. A quick scan… Continue reading
Fall Offerings at Rush Street
I was invited to Rush Street to check out their new Fall menu. I am generally more of a Summer person than Fall but I love the fashion of Fall. And lately, I’ve… Continue reading
Silver Lake Supper: Dusty’s & Speranza
I found myself in Silver Lake for dinner a couple times in the past week or so. Once I mentioned Dusty’s had poutine, the gay boyfriend was all over it. He had that… Continue reading
Eating in SGV: Noodles & Dumplings
About a month ago, I was profiled on the Midtown Lunch LA blog. As I’m usually found in DTLA during lunch, I spoke about DTLA. However, one of the questions of where else… Continue reading
Flan vs Flan
I have been doing food crawls for almost four years now. I haven’t had too many sweets crawls as I tend to have a more salty tooth than sweet. Some friends of mine… Continue reading
Pie Pie Pie: simplethings opening soon
Last Friday, I was invited to check out simplethings, a new sandwich and pie shop opening soon on West 3rd Street, not too far from the Beverly Center. I walked into the cleanly… Continue reading
Joe’s Restaurant in Venice
I was invited to check out Joe’s Restaurant in Venice last week for dinner. Joe’s opened in 1991 on Abbot Kinney in the now-trendy neighborhood of Venice. When I arrived, Chef Joseph Miller… Continue reading
Ludobites 6.0
At the last Ludobites, I asked Krissy and Ludo (separately) where the next one was going to be at. Krissy said they were looking at four different locations but she was hoping for… Continue reading
Taste on Melrose
Next to seafood, my favorite food would be pork. And more specifically, pork chops. My memory of my grandfather’s simple grilled pork chops with green onion gravy is probably my favorite pork chop… Continue reading