Foodie Alert- The Four Day Weekend
Last weekend may have been a foodie’s beautiful dream with not one but two big food festivals along with the LA County Fair opening but what about this weekend? Have no fear, my… Continue reading
Category Archive: food
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Ludobites 5.0
Ludobites, we meet again. For Ludobites 5.0, I didn’t have a meal until the last week. In fact, today is the last night of Ludobites 5.0. As a testament to Chef Ludo’s success,… Continue reading
The Tropical Truck: Taste of the Island
There’s a reason why I never chase food trucks, they’re everywhere! On Tuesday, I was going to try a truck that a friend said was really good. No, not just really good, really,… Continue reading
Pico KOSHER Crawl Recap
On Sunday, I co-hosted a Kosher crawl along Pico with Food Marathon. We met recently and exchanged ideas about the kinds of crawls and marathons we wanted to do in the future. When… Continue reading
Back to Waterloo & City
About a month ago, I tried out more items from Waterloo & City. Although I thought my first meal there was fine, I left feeling vaguely unsatisfied. Where was the pizazz everyone’s been… Continue reading
Jitlada Update- Stay Southern
By now, most people know to go to Jitlada for the Southern Thai dishes on the back two pages of the menu. There you’ll find flavor country. I was at Jitlada a couple… Continue reading
Test Kitchen: Cebiche Night
My second time at Test Kitchen this past Monday featured ceviche or “cebiche” from Ricardo Zarate as listed on the website. Chef Ricardo is the chef at both Wabi Sabi and Mo-Chica. He… Continue reading
Casita del Campo
There’s been a lot of buzz about Mexican fine dining options in L.A. Mostly the buzz started talks of where NOT to go and options to replicate a certain restaurant’s menu. I know… Continue reading
The Foundry on Melrose
Last month I used my Blackboard Eats discount at the Foundry on Melrose. Perhaps having 30% off made me go crazy ordering up a storm but there didn’t seem to be an end… Continue reading
1950s Chinese Restaurants
Yesterday, I spent about 45 minutes trying to figure out the 1950s Chinese restaurant menu. Being born and raised in LA by parents from Hong Kong, I thought I knew Chinese (at least… Continue reading