SGV: Hainan Chicken at Side Chick
Side Chick at the Westfield Santa Anita mall in Arcadia has garnered a lot of buzz lately. At the helm is Chef Johnny Lee who I last saw opening Ramen Champ. After… Continue reading
Side Chick at the Westfield Santa Anita mall in Arcadia has garnered a lot of buzz lately. At the helm is Chef Johnny Lee who I last saw opening Ramen Champ. After… Continue reading
Uncle Tetsu Japanese Cheesecake arrived at the mall in Arcadia a few months ago. It’s in the new “food alley” Arcadia mall built near the Din Tai Fung, Sidechick, Monkey Bar and… Continue reading
Red Chicken opened in November last year and in its first few weeks of opening, it’s already challenging Savoy as the contender for best Hainan Chicken in the San Gabriel Valley. I… Continue reading
A couple of weekends ago, I was having a very nostalgic weekend. I went to Versailles, a Cuban restaurant with multiple locations. The one I frequented the most is on Venice Boulevard… Continue reading
I was looking for a lunch spot yesterday in east San Gabriel Valley and a friend recommended Kingchops in the City of Industry. It’s an offshoot of a popular chain in Taiwan… Continue reading
I checked out Manuela for brunch, er, lunch, the other day. It’s lunch when there’s no booze. But Manuela feels like a brunch spot even without the alcohol. It’s so pretty and… Continue reading
Neighborhood darling Papilles has recently promoted Chef Jordan Rosas to run the kitchen. He takes over for Chef Tim Carey who’s over at Lost at Sea, another restaurant owned by Santos Uy.… Continue reading
I recently headed back to Miro for a closer look at the Whiskey Library. While the upstairs restaurant has a pretty bar, all the action is downstairs. There’s ample room at the… Continue reading