SF: Citizen Cake
After our seafood lunch at Tadich Grill, we went to walk around Pacific Heights. At some point we decided to duck into Citizen Cake for tea and dessert. You could order at the… Continue reading
Category Archive: restaurant reviews
1 Comment
SF: In Search of Cioppino, Tadich Grill
Last year, I was all about getting good dim sum in SF. This year, I wanted a big bowl of ciopinno– a very San Francisco dish. I have always maintained my last meal… Continue reading
SF: Return to Frances
Ever since I went to Frances a year ago, I’ve been dying to go back. I tried to go in January but couldn’t secure reservations (this was 3 weeks out– and the… Continue reading
SF: Mission Chinese Food
When I was planning my San Francisco trip, I had only two dinner reservations and left things open for lunch. I did however know I wanted certain things like cioppino (Tadich Grill post)… Continue reading
SF: Incanto
Although I find it difficult to keep up with all the restaurants in LA much less in other other cities, I’ve had my heart set on eating at Incanto in San Francisco for… Continue reading
SF: Happy Hour at NOPA
Let’s recap my day #1 in SF so far, following the plane ride, Carina and I immediately went to La Taqueria for tacos then had a cookie (each) at Anthony’s Cookies. Naturally this… Continue reading
SF: Anthony’s Cookies
After some enormous tacos from La Taqueria, we headed over to Anthony’s Cookies for a sweet tidbit. I got the oatmeal raisin which was a cute little cookie. I had a… Continue reading
SF: La Taqueria
It’s been said La Taqueria is Thomas Keller’s favorite taco joint. I can see why. Fresh off my flight from LA, I was starving (damn delayed flights because of fogged in SFO!) and… Continue reading
WeHo: Taco Tuesdays at the Abbey
Recently, the Abbey‘s menu was updated by Chef David Emaleh (Cleo, XIV, Tres, Katsuya). On Tuesdays, tacos are only $1.50 (normally $3) and they also have $10 beer buckets and $32 pitchers… Continue reading
Beverly Hills: Industry After Hours at Chaya Brasserie
Chef Haru Kishi started Industry After Hours, a new series at Chaya Brasserie. Scheduled for the first Monday of the month, from 10 p.m. to 1 p.m., the fete this month featured free… Continue reading